Mead Menu

A first for us, this traditional mead is made from wildflower honey harvested from one single hive in Key Largo. Most of the honey we use is harvested by season, but this one hive produced enough to make its own small batch of mead.

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Because of the special nature of this honey, once we sell out we won't be able to make this mead again.

While not a member of the citrus family, this fruit has a citrus tang to it, often described as a mix between kiwis, green grapes, and pears. 

Marionberries are a hybrid between raspberries and blackberries. This is a semi-sweet mead that was barrel aged for one year.

This mead is made from 2019 summer harvest Key Largo wildflower honey and aged in a used Sauternes wine barrel. This imported barrel lends a rich, bold flavor for real mead afficionados.

When our beekeeper was invited out to Elliot Key in Biscayne National Park to remove a hive they found in one of their buildings, we knew we had an opportunity to make something new and delicious.

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We used this unique opportunity to make a traditional honey wine made with the honey from the bees we removed from Biscayne National Park. The bees in this area harvest off a lot of mangroves, lending the honey a salty butterscotch flavor.

Semi-sweet traditional mead made from our Key Largo wildflower honey and aged in a used Jack Daniels whiskey barrel.

This semi-sweet pear mead and tastes like biting into a honey coated pear.

This mead is made with Florida Keys mangoes and aged in an oak barrel. We fermented the mangoes with the honey, giving this semi-sweet mead an unmistakable mango flavor.

We've taken this sweet summer fruit and paired it with honey to bring you a sensationally sweet mead. It's a little tart and then sweetens into that summer flavor you've come to love from plums.