A sample of our mead menu. Exact menu may vary from what is available in store.
Traditional Local Key Largo Fall Honey Mead
Local fall harvest Key Largo wildflower honey made into a dry honey mead. Our fall honey has a deep, strong honey flavor highlighted by Brazilian Pepper tree pollen.
Traditional Summer Local Summer Honey Mead
Local summer Key Largo wildflower honey made into a dry honey mead and oak barrel aged. Summer honey has a strong mangrove flavor that results in a slightly salty character that balances the sweetness perfectly.
Traditional Single Source Key Largo Honey
A first for us, this traditional mead is made from wildflower honey harvested from one single hive in Key Largo. Most of the honey we use is harvested by season, but this one hive produced enough to make its own small batch of mead.
Because of the special nature of this honey, once we sell out we won't be able to make this mead again.
While not a member of the citrus family, this fruit has a citrus tang to it, often described as a mix between kiwis, green grapes, and pears.
Marionberry: Barrel Aged
Marionberries are a hybrid between raspberries and blackberries. This is a semi-sweet mead that was barrel aged for one year.
Traditional Local Summer: Sauternes Wine Barrel Aged
This mead is made from 2019 summer harvest Key Largo wildflower honey and aged in a used Sauternes wine barrel. This imported barrel lends a rich, bold flavor for real mead afficionados.
Traditional Biscayne National Park Wildflower Honey
When our beekeeper was invited out to Elliot Key in Biscayne National Park to remove a hive they found in one of their buildings, we knew we had an opportunity to make something new and delicious.
We used this unique opportunity to make a traditional honey wine made with the honey from the bees we removed from Biscayne National Park. The bees in this area harvest off a lot of mangroves, lending the honey a salty butterscotch flavor.
Traditional Local Summer Jack Daniels Barrel Aged
Semi-sweet traditional mead made from our Key Largo wildflower honey and aged in a used Jack Daniels whiskey barrel.
Pear: Barrel Aged
This semi-sweet pear mead and tastes like biting into a honey coated pear.
Mango: Barrel Aged
This mead is made with Florida Keys mangoes and aged in an oak barrel. We fermented the mangoes with the honey, giving this semi-sweet mead an unmistakable mango flavor.
We've taken this sweet summer fruit and paired it with honey to bring you a sensationally sweet mead. It's a little tart and then sweetens into that summer flavor you've come to love from plums.
Traditional Alfalfa Blossom: Toasted Oak Barrel Aged
One of our classic recipes is now aged in a toasted oak barrel. This aging brought out the natural vanilla notes of the alfalfa blossom honey to create a beautifully sweet mead.
Blueberry: Double Barrel Aged
This is our first time blending two barrels of the same mead together. We blended our blueberry meads from an Appleton Estates rum barrel with our blueberry from our Old Fitzgerald bourbon barrel.
Traditional Local Spring Honey 'Sour Dick': George Dickle Sour Mash Barrel Aged
Aged in a used George Dickle sour mash whiskey barrel, there's nothing sour about this mead! This is a sweet mead made from only 2021 spring harvest Key Largo wildflower honey.
The spring honey gives a sweet finish to this uniquely aged mead that will leave you drooling for more. This is a customer favorite that you don't want to miss out on!
Holiday Spiced: Apple Pie
Holiday spiced is nicknamed our apple pie mead because of how much it reminds us of our favorite dessert. This special mead has won Peoples' Choice awards at a local homebrew competition and the 2022 version is a sweet with an apple cider character.
We recommend trying this mead warm to bring out the full flavor of the savory spices in this mead.