This mead is best described as having a sour character. There is a very strong horseradish flavor, which for many people makes them think of enjoying a prime rib. We recommend pairing this mead with steak or cocktail shrimp.


This is also reccomended as a mixer, used by many in Bloody Mary and Dirty Martini cocktails, or as a cooking ingrediant.

Horseradish Mead

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